As pioneers of the Australian Carob Industry, the Carob Kitchen is leading the way in innovation for health snacks, packaging and the re-invention of the perception of Carob. Carving a path in the growing health-food sector, the new innovative Banjo Bear (a no added sugar carob treat for children but also devoured by adults), is quickly becoming a household and café favourite. Grown at Port Elliot, South Australia, our nutritious and naturally sweet carob is nurtured with organic love, fresh sea breezes and Australian sunshine. Website: https://thecarobkitchen.com.au/ ********* ess: Willunga SA 5172 Australia
Location: Willunga SA 5172, Australia
Contact No. ******4948 View
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The Carob Kitchen
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